When it comes to setting up a commercial bar, the right equipment can make all the difference in ensuring smooth operations, maintaining product quality, and delivering excellent customer service. From elegant cocktail lounges to bustling sports bars, every establishment requires a well-thought-out selection of commercial bar equipment to meet both functional and stylistic needs.
1. Refrigeration Units
Bar Refrigerators and Coolers
Bar refrigeration units are an indispensable part of any bar setup. These can range from under-counter refrigerators and back bar coolers to bottle coolers and glass frosters.
- Undercounter refrigerators: These compact units fit snugly beneath the counter, offering a convenient storage solution for ingredients and prepped garnishes.
- Back bar coolers: Often featuring a glass front, these coolers display bottled and canned beverages, keeping them at ideal serving temperatures while enhancing visual appeal.
- Bottle coolers: Horizontal coolers that keep large quantities of bottled beverages cold and ready for service.
- Glass frosters: Essential for serving perfectly chilled beer or cocktails in frosty glasses, enhancing the drinking experience.
Kegerators
A kegerator will be a vital component if your bar aims to serve draft beer. These refrigerated units house kegs of beer and feature built-in taps for easy dispensing. Different models accommodate either full-sized kegs or multiple smaller kegs, allowing for a variety of brews on tap.
2. Ice Makers and Ice Storage
Ice Machines
High-quality ice is critical in the bar world, whether shaking up a martini or serving whiskey on the rocks. An efficient ice machine ensures a constant supply of ice, which can make or break service, especially during peak hours. Based on your space constraints and ice needs, choose from modular ice machines, under-counter units, or countertop models.
Ice Bins
Once ice is made, it needs a proper storage solution to stay sanitary and easily accessible. Ice bins come in various sizes, some of which can be integrated with ice machines to streamline operations. Look for bins with adequate capacity and a design allowing quick ice access.
3. Sinks and Dishwashers
Bar Sinks
When considering what your bar requires, think beyond standard kitchen sinks. Bar sinks accommodate frequent washing of cocktail shakers, strainers, and glassware. Hand sinks, three-compartment sinks, and dump sinks ensure your bar area remains clean and compliant with health codes.
Glass Washers
In a high-volume setting, speed and efficiency are of the essence. Glass washers, designed specifically for rapid cleaning of bar glassware, fit snugly under the bar counter. They offer high throughput with quick cycle times and maintain the clarity and cleanliness of glassware.
4. Beverage Dispensing Systems
Draft Beer Systems
For larger bars, consider installing a more extensive draft beer system in addition to kegerators. These systems include taps, hoses, and couplers, providing precise control over temperature and carbonation levels, ensuring each pint is perfectly served.
Soda Guns
A soda gun system can quickly dispense a variety of mixers like cola, soda water, and tonic. Integrating these with your bar setup speeds up service and reduces clutter.
Wine Preservation Systems
For bars that offer high-end wines by the glass, wine preservation systems help maintain the integrity of open bottles. These systems use vacuum or inert gas to preserve the wine’s taste and aroma over time.
5. Bar Accessories and Tools
Cocktail Shakers and Strainers
Cocktail shakers and strainers are fundamental for mixing perfect cocktails. Invest in professional-grade Boston shakers and Hawthorne strainers to ensure they withstand frequent use while providing an optimal shaking and straining experience.
Muddlers, Jiggers, and Bar Spoons
Precision is key in cocktail making. Muddlers help release flavors from herbs and fruits, jiggers ensure accurate measurements, and bar spoons are essential for stirring cocktails to the right consistency.
Cutting Boards and Knives
A designated bar cutting board and sharp knives are crucial for swiftly and safely preparing garnishes. Opt for durable, non-slip options designed to withstand moisture and frequent use.
6. Organizational and Storage Equipment
Speed Rails
Install speed rails for quick access to frequently used spirits. Position them beneath the bar counter, close to the bartender, enabling fast service while keeping the workspace organized.
Bottle Displays and Shelving
Display shelves showcase premium spirits and add a visual element to your bar design. They must be sturdy and strategically lit to handle heavy bottles and enhance the display.
Glassware Storage
Proper glass storage ensures that your glassware remains in pristine condition. Opt for racks or shelves that allow glasses to air dry while being stored upside down, minimizing the risk of contamination and damage.
7. Point of Sale (POS) Systems
A reliable POS system is the backbone of efficient service and accurate accounting. Modern POS solutions offer features like inventory tracking, sales analytics, and integration with reservation systems. They streamline operations, allowing bartenders to focus on serving customers instead of wrestling with outdated technology.
8. Safety and Compliance Equipment
Fire Suppression Systems
Safety should never be an afterthought in a commercial bar. Installing a fire suppression system ensures compliance with local safety regulations and provides peace of mind.
First Aid Kits
Accidents can happen, and it’s important to be prepared. A fully stocked first aid kit should be easily accessible to handle minor injuries promptly.
Slip-Resistant Mats
Floors behind the bar can quickly become slippery due to spills and high traffic. Slip-resistant mats provide additional safety for bartenders, reducing the risk of accidents.
9. Ambient and Utility Equipment
Lighting
The right lighting sets the mood and enhances the bar’s atmosphere. Consider a mix of ambient, task, and accent lighting to create a visually appealing and functional space.
Music and Sound Systems
A carefully chosen sound system can positively impact the customer experience. Choose one that allows for easy control over volume and playlists, creating the right ambiance for your bar.
Blenders and Juicers
Freshly made juices and blended cocktails require robust blenders and juicers. Invest in models that handle high volumes and deliver consistent results.
10. Cleaning and Sanitation Supplies
Cleaning Supplies
Maintaining hygiene is crucial in a bar environment. Stock your bar with essential cleaning supplies like sanitizing wipes, multi-purpose cleaners, and appropriate cleaning tools to ensure cleanliness throughout service.
Waste Management
Proper waste management, including trash bins and recycling stations, is essential for maintaining a clean bar area and meeting environmental standards.
Setting Up Your Bar for Success
Setting up a commercial bar requires careful planning and investment in the right equipment. From refrigeration units that keep your beverages at the perfect temperature to POS systems that streamline operations, each piece of equipment plays a crucial role in your bar’s success.
Are you ready to take the next step in creating an efficient, professional bar environment? At Mathias FoodService Equipment and Design, we’re committed to ensuring that you build a commercial kitchen that will meet your unique needs and preferences. Whether your bar is squeezed into a cozy corner or spread out across a spacious area, we can work with you to design your restaurant’s kitchen in the best way possible.
Our goal is to ensure you have a well-designed, modern kitchen that will improve your business’s performance and help you provide the best experience for your patrons. Contact us today to start designing the bar of your dreams!