Commercial Kitchen Design & Implementation Services
From Concept to Commissioning — Your Partner in Foodservice Projects
- Comprehensive Design Solutions for Foodservice Operators
A well-designed commercial kitchen is the foundation of efficient foodservice operations. Mathias Foodservice Equipment Company offers full-service kitchen design solutions, guiding general contractors, architects, chefs, and facility managers from the initial concept through layout, equipment selection, installation, and project completion.
Our design services ensure your kitchen is efficient, compliant, and equipped for high-volume operations. Whether building a new restaurant, retrofitting a school cafeteria, launching a ghost kitchen, or outfitting a commercial bar, we integrate operational needs, workflow optimization, code compliance, and equipment performance into every layout.
- Explore Our Design Services
Kitchen Layout & Workflow Planning
Efficient, code-compliant layouts that optimize workflow, sanitation, and equipment placement tailored to your operational needs.
Procurement & Specification
Select the right commercial kitchen equipment for performance, budget, and longevity with expert procurement guidance.
Turnkey Equipment Installation
We handle delivery, rigging, connections, start-up and commissioning—ensuring your kitchen is ready for service.
Project Oversight
Coordinate architects, contractors, vendors, and facility staff for smooth project execution from start to finish.
Why Mathias Foodservice for Your Design Needs?
- Expert layout planning for high-volume foodservice operations
- Integrated approach from design to installation
- Equipment selection that maximizes ROI and performance
- Seamless coordination with contractors, architects, and vendors
- Turnkey solutions tailored to your operational goals
Related Resources
Design Guides & Insights
Explore helpful articles and expert tips on commercial kitchen planning and equipment selection.