Unleash gastronomic brilliance with the Southbend, 4481DC, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demanding needs of commercial kitchens. With eight non-clog burners, you can simultaneously cook multiple dishes with precision and efficiency. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a standard oven with battery spark ignition, allowing you to bake, roast, and broil with consistent results. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for convenient organization. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 309000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your restaurant’s culinary capabilities with the Southbend, 4481DC, Range, 48″ Restaurant, Gas.
