There’s a reason the world’s largest chains choose the Menumaster MFS. Its ample 1.2 cu ft cavity is perfect for a 14″ platter and maximum flexibility. At 1800 watts it’s steam-capable making it the most nutritious and delicious way to steam everything from fish to shellfish and vegetables to perfection – without the need for ventilation, plumbing or descaling. The control panel is easy to use with handy pre-sets for true one-touch cooking and almost zero chance of error. That’s important when crew turnover continues to be a challenge.
