About Mathias Foodservice Equipment Company
Full-Service Commercial Kitchen Equipment & Design Specialists
- Our Story
Since 1982, Mathias Foodservice Equipment Company has been a trusted partner for architects, general contractors, chefs, and procurement professionals, providing end-to-end commercial kitchen solutions. From kitchen layout and equipment specification to procurement, delivery, and installation, we help foodservice operations of all sizes perform at their best.
Decades of Experience in Commercial Kitchens
Our team combines decades of industry experience with a deep understanding of workflow, regulatory compliance, and operational efficiency. We design and equip commercial kitchens for restaurants, schools, assisted living communities, ghost kitchens, and bars—ensuring optimal performance and long-term reliability.
- Who We Serve
Restaurants
Complete kitchen solutions for full-service dining, fast-casual concepts, and quick-service operations. Equipment built for high-volume performance and reliability.
Schools
Durable, efficient equipment designed for cafeterias and food programs serving students from K-12 through higher education.
Ghost Kitchens
Space-efficient, high-output equipment for delivery-focused operations. Maximize productivity in compact footprints.
Bars
Commercial-grade refrigeration, ice machines, glass washers, and prep equipment built for speed and service.
Assisted Living
Safe, accessible kitchen systems for senior living facilities, ensuring quality meal preparation with resident-focused design.