Menu-Driven Design: Equipment selection and layout based on your specific dishes, cooking methods, ingredient storage requirements, and production volume
Chef Collaboration: Working directly with your team to understand workflow preferences, equipment needs, and operational efficiency goals
Equipment Procurement: Leveraging manufacturer relationships to source commercial-grade equipment at competitive prices with warranty support
Complete Project Management: Coordination with architects and contractors, equipment inspection, warehouse staging, delivery scheduling, installation, and staff training
Code Compliance & Safety: Meeting health codes, fire regulations, ventilation requirements, and employee safety protocols throughout the design process
