Maximize your food service potential with the Alto-Shaam AR-7E-DBLPANE Electric Rotisserie Oven. This countertop oven is designed to meet the demands of a busy commercial restaurant. With its seven removable stainless steel angled spits, it can cook and hold up to 21-28 chickens at a time, allowing you to serve a large number of customers efficiently. The electronic LED controller with display ensures precise temperature control, while the double pane curved glass door provides excellent visibility of the cooking process. The solid back and stainless steel construction make this oven durable and easy to clean. Additionally, the drip pan with drain helps to keep your kitchen clean and organized. With its EcoSmart technology and certifications from cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this Alto-Shaam oven is a reliable and energy-efficient choice for any commercial restaurant.
