Unleash Kitchen Productivity with the Garland/US Range MCO-ED-10 Convection Oven. Designed for commercial restaurant use, this electric, single-deck oven is a game-changer in the kitchen. With a deep depth of 43″ and a 24″ cooking cavity height, it offers ample space for cooking large quantities of food. The oven features a Master 450 solid state digital control with Cook n Hold, allowing for precise temperature control and ensuring consistent results. The two-speed 3/4 HP fan and (6) chrome plated oven racks on 13-position rack guides ensure even heat distribution and optimal cooking performance. The stainless steel front, sides, and top, along with the porcelain cavity, make it durable and easy to clean. The dependent 60/40 doors with windows allow for easy monitoring of the cooking process. With its 10.4 kW power, CE, cUL, and NSF certifications, this Garland/US Range Convection Oven is a reliable and efficient addition to any commercial kitchen.
