Effortless Kitchen Efficiency: Introducing the Garland/US Range MCO-ES-10 Electric Convection Oven. Designed for commercial restaurant use, this single-deck oven offers exceptional performance and convenience. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 450 solid state digital control with Cook n Hold, allowing precise temperature control and ensuring consistent results. The two-speed 3/4 HP fan ensures even heat distribution, while the six chrome-plated oven racks on 13-position rack guides offer flexibility in cooking multiple dishes simultaneously. The stainless steel front, sides, and top, along with the porcelain cavity, make cleaning a breeze. Equipped with dependent 60/40 doors with windows, this oven allows for easy monitoring of the cooking process. With its 10.4 kW power, CE, cUL, and NSF certifications, the Garland/US Range MCO-ES-10 is the perfect addition to any commercial kitchen, delivering efficiency and reliability.
