Optimize efficiency with effective approaches using the Jackson WWS, DISHSTAR HT, Dishwasher, Undercounter. This high-temperature sanitizing dishwasher is designed to meet the demands of a busy commercial restaurant. With a built-in 70rise booster heater, it ensures thorough sanitization, giving you peace of mind when it comes to food safety. The dishwasher can handle approximately 24 racks per hour, making it ideal for high-volume operations. It uses only 1.1 gallons of water per rack, helping you save on utility costs. The universal timer allows for easy customization of wash cycles, while the built-in chemical pumps ensure consistent and effective cleaning. The stainless steel wash pump and cabinet provide durability and easy maintenance. ETL-Sanitation and cETLus certifications guarantee compliance with industry standards. Upgrade your restaurant’s dishwashing capabilities with the Jackson WWS, DISHSTAR HT, Dishwasher, Undercounter.
