Resources
Helpful articles on kitchen design, equipment selection, and operational best practices
How Do I Integrate the Bar Design with the Overall Restaurant Theme?
How Do I Integrate the Bar Design with the Overall Restaurant Theme? Designing a bar that seamlessly integrates with your restaurant’s overall theme is a critical step in creating a cohesive and memorable dining experience. Whether you’re opening a new venue or remodeling an existing space, the design of your...
How Do I Ensure a Smooth Workflow Behind the Bar?
How Do I Ensure a Smooth Workflow Behind the Bar? A well-designed bar isn’t just about aesthetics: it’s about functionality and efficiency. After all, no matter how sleek or modern your bar design is, if the workflow behind it is clunky or inefficient, both your customers and staff will feel...
What Is the Importance of Lighting in Bar Design?
What Is the Importance of Lighting in Bar Design? When designing a bar, many factors come into play—layout, furniture, ambiance, and the type of beverages you serve. One often overlooked yet critical element is lighting. Lighting is essential in creating the right mood, ensuring functionality, and enhancing the overall experience...
How Do I Determine the Best Layout for My Bar?
How Do I Determine the Best Layout for My Bar? Designing the perfect bar layout can be a complex yet exciting task. Whether you’re opening a new establishment or revamping an existing space, creating a functional and aesthetically pleasing bar is critical to your business’s success. From the flow of...
What Is the First Step in Designing a Commercial Kitchen?
Designing a commercial kitchen is a complex endeavor that requires careful planning, meticulous attention to detail, and a strategic approach to ensure that all operational needs of the establishment are met. Whether you are opening a new restaurant, upgrading your existing kitchen, or expanding your culinary establishment, the initial...
What Are the Common Layout Types for Commercial Kitchens?
In the commercial kitchen, the foundation of any successful restaurant, cafe, or food service establishment often lies behind the scenes. While the magic happens in the front-of-house with waitstaff and customers, the meticulously designed commercial kitchen layout ensures efficiency, safety, and productivity. At Mathias FoodService Equipment and Design, we...
Join our newsletter to stay updated
Stay informed with monthly updates on commercial kitchen design, equipment, and best practices.