Commercial Kitchen Equipment Sourcing

Find the Right Equipment for Performance, Reliability, and ROI

Tailored Equipment Solutions for Every Kitchen

Mathias Foodservice Equipment Company provides expert commercial kitchen equipment sourcing for restaurants, schools, assisted living facilities, ghost kitchens, and bars. We guide general contractors, architects, chefs, and procurement officers through equipment selection to ensure every piece meets operational, budgetary, and long-term performance requirements.

We work with top manufacturers to offer ranges, ovens, fryers, refrigeration units, prep tables, ware-washing machines, and smallwares that fit your specific workflow. Our team evaluates specifications, lead times, installation requirements, and total cost of ownership to help clients make informed purchasing decisions.

Cooking Equipment

Ranges, ovens, fryers, griddles, and charbroilers optimized for high-volume kitchens. We source equipment built to withstand demanding daily operations while maintaining consistent performance.

Refrigeration & Freezing

Reach-in and walk-in refrigerators, prep tables, blast chillers, and freezers for safe and efficient food storage. Energy-efficient models that protect product quality and reduce operating costs.

Ware-Washing Machines

Under-counter, door-type, and conveyor systems designed for fast, hygienic cleaning of dishes, trays, and utensils. Proper sizing and placement ensure efficient turnaround during peak service.

Ready to Source Your Equipment?

Explore Our Other Design Services

Kitchen Layout & Workflow Planning

Efficient, code-compliant layouts that optimize workflow, sanitation, and equipment placement tailored to your operational needs.

Turnkey Equipment Installation

We handle delivery, rigging, connections, start-up and commissioning—ensuring your kitchen is ready for service.

Project Oversight

Coordinate architects, contractors, vendors, and facility staff for smooth project execution from start to finish.

Browse Our Resources

Check out our insights, practical guides, and expert advice tailored to your specific foodservice operation. Learn from decades of experience across every commercial kitchen segment.

Assisted Living Kitchen

Design considerations, equipment selection, and workflow optimization for senior living facilities and care communities.

Commercial Bar Design

Bar layout strategies, beverage equipment essentials, and creating efficient service stations for high-volume operations.