Discover kitchen perfection with the Vulcan ABC7E-208 Combi Oven. This electric, boilerless oven/steamer is designed to meet the demands of a busy commercial restaurant. With a capacity of (7) 18″ x 26″ full-size sheets or (14) 12″ x 20″ full-size hotel pans, this oven can handle large quantities of food with ease. The three knobs with LED displays allow for precise temperature, timer, and humidity control, ensuring consistent and delicious results every time. The auto-adjustment of humidity with temperature selection and the auto-reversing fan with an electronic braking system further enhance cooking performance. The cool-to-touch glass door, flashing door light, and audible alert provide convenience and safety. The four Grab n Go wire racks offer ample space for cooking multiple dishes simultaneously. Made with stainless steel interior and exterior, this oven is durable and easy to clean. Engineered and assembled in the USA, this NSF/ANSI 4 and cULus certified oven is a reliable addition to any commercial kitchen.
