Commerical Kitchen Design Services
Efficient, Code-Compliant Layouts for High-Volume Foodservice
- Designing Kitchen That Work as Hard as You Do
Mathias Foodservice Equipment Company specializes in designing commercial kitchens that maximize workflow, safety, and operational efficiency. Our team works with architects, contractors, chefs, and facility managers to create layouts tailored to restaurants, schools, assisted living facilities, ghost kitchens, and bars.
Our kitchen design process considers every element—from prep stations and cooking lines to refrigeration placement and traffic flow. We ensure your kitchen is compliant with health codes, ADA standards, and sanitation regulations while optimizing productivity and minimizing downtime.
Workflow Optimization
Strategically designed cooking lines, prep areas, and service zones for smooth operations. We analyze traffic patterns and station placement to create efficient workflows that reduce bottlenecks and increase productivity.
Compliance & Safety
Incorporates health, safety, and sanitation regulations for staff and guests. Every layout meets ADA requirements, health department standards, and fire safety codes to protect your team and ensure smooth inspections.
Future-Proof Planning
Equipment placement and layout designed to accommodate expansion, menu changes, and high-volume service. We build flexibility into every design so your kitchen can adapt as your business grows.
Partner with Experts Who Understand Your Operation
- Custom layouts for your unique menu and service style
- Efficient space utilization for faster service and reduced bottlenecks
- Collaboration with architects, contractors, and chefs to ensure operational success
- Decades of experience designing kitchens across every foodservice segment
- Proven track record with 1,600+ kitchens designed and installed
Explore Our Other Design Services
Procurement & Specification
Select the right commercial kitchen equipment for performance, budget, and longevity with expert procurement guidance.
Turnkey Equipment Installation
We handle delivery, rigging, connections, start-up and commissioning—ensuring your kitchen is ready for service.
Project Oversight
Coordinate architects, contractors, vendors, and facility staff for smooth project execution from start to finish.
Browse Our Resources
Check out our insights, practical guides, and expert advice tailored to your specific foodservice operation. Learn from decades of experience across every commercial kitchen segment.
Assisted Living Kitchen
Design considerations, equipment selection, and workflow optimization for senior living facilities and care communities.
Commercial Bar Design
Bar layout strategies, beverage equipment essentials, and creating efficient service stations for high-volume operations.
Commercial Kitchen
Kitchen solutions for every concept—from fine dining to quick service. Equipment engineered for reliability under high-volume demands.