Commercial Kitchen Delivery & Installation Services
Turnkey Solutions to Get Your Kitchen Operational Quickly
- Seamless Delivery and Installation for Your Kitchen Equipment
Mathias Foodservice Equipment Company provides full-service delivery and installation of commercial kitchen equipment for restaurants, schools, assisted living facilities, ghost kitchens, and bars. Our team ensures your kitchen is installed correctly, efficiently, and ready for operation from day one.
We handle every step of the process, including scheduling, logistics, on-site placement, rigging, connection of utilities, testing, and staff training. By coordinating closely with general contractors, architects, and facility teams, we minimize downtime and avoid installation delays.
Our Installation Process
Three comprehensive phases ensure your equipment is delivered and operational
1
Delivery Coordination
Comprehensive planning for transport, loading, and on-site scheduling of all kitchen equipment. We coordinate with all stakeholders to ensure deliveries align with construction timelines and minimize site congestion.
2
Equipment Placement & Rigging
Professional positioning and setup of cooking lines, refrigeration, ware-washing, and prep equipment. Our experienced team handles heavy rigging and precise placement according to approved layout plans.
3
Start-Up & Commissioning
Testing, calibration, and training to ensure equipment operates at peak performance and meets warranty requirements. We verify all connections, conduct safety checks, and train your staff on proper operation.
Reliable, Professional Installation Services
- Minimize disruption to ongoing operations
- Ensure compliance with manufacturer installation requirements and warranty terms
- Coordinate with architects, contractors, and kitchen staff for a smooth process
- Post-installation support to address questions and optimize workflow
- Certified Installation Professionals
Explore Our Other Design Services
Kitchen Layout & Workflow Planning
Efficient, code-compliant layouts that optimize workflow, sanitation, and equipment placement tailored to your operational needs.
Procurement & Specification
Select the right commercial kitchen equipment for performance, budget, and longevity with expert procurement guidance.
Project Oversight
Coordinate architects, contractors, vendors, and facility staff for smooth project execution from start to finish.
Browse Our Resources
Check out our insights, practical guides, and expert advice tailored to your specific foodservice operation. Learn from decades of experience across every commercial kitchen segment.
Assisted Living Kitchen
Design considerations, equipment selection, and workflow optimization for senior living facilities and care communities.
Commercial Bar Design
Bar layout strategies, beverage equipment essentials, and creating efficient service stations for high-volume operations.
Commercial Kitchen
Kitchen solutions for every concept—from fine dining to quick service. Equipment engineered for reliability under high-volume demands.