Unleash your inner chef with the Alto-Shaam CTX4-10EC Combi Oven. This electric countertop oven is a game-changer for commercial restaurants. With a capacity of (5) 12″ x 20″ full-size hotel pans or (10) 18″ x 13″ half-size sheet pans, it can handle large quantities of food with ease. The ExpressTouch control includes a two-speed reversing fan, retherm mode, moisture injection, and 6 browning levels, giving you complete control over your cooking. The integrated catalytic converter allows for ventless operation, making installation a breeze. Plus, the CombiClean system and hand sprayer kit ensure easy cleaning and maintenance. Made with stainless steel construction and adjustable bullet legs, this oven is built to last in a busy restaurant environment. With its energy-saving features and certifications like cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, the Alto-Shaam CTX4-10EC Combi Oven is a reliable and efficient choice for any commercial kitchen.
