Transform your service with cutting-edge solutions using the John Boos 3PB1620-2D18 Sink. This three-compartment sink is designed to enhance efficiency and productivity in commercial restaurant settings. With its 87-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink features two 18 left and right drainboards, providing convenient space for drying and stacking clean items. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic work environment. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, offer stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant’s dishwashing area with the John Boos 3PB1620-2D18 Sink and experience improved workflow and cleanliness.
