Maximize convenience using efficient tools with the John Boos, L044-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and hygiene. The penetrating oil finish adds a touch of elegance while protecting the surface from stains and odors. The adjustable stainless steel supports ensure stability and allow for easy installation on equipment. Measuring 60W x 8D x 1-14 thick, this cutting board provides ample space for food preparation. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a reliable and practical addition to any professional kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and longevity.
