Commecial Kitchen Project Management Services
Coordinating Every Detail from Concept to Completion
Keeping Your Kitchen Project on Time and on Budget
Mathias Foodservice Equipment Company offers comprehensive project management for commercial kitchen builds and retrofits. We serve as a single point of contact for architects, general contractors, chefs, and facility managers to ensure projects are completed on time, on budget, and to the highest operational standards.
Our project management services cover every phase of your commercial kitchen project, from initial planning and scheduling to vendor coordination, installation oversight, and final commissioning. We monitor milestones, manage procurement timelines, and ensure all trades are aligned for a smooth workflow.
- Comprehensive Project Oversight
Three core services that keep your project on track
Scope & Schedule Management
Track project milestones, budgets, and timelines to prevent delays and cost overruns. We maintain detailed schedules and provide regular progress reports to all stakeholders.
Vendor & Contractor Coordination
Coordinate architects, contractors, vendors, and facility staff to ensure seamless project execution. We manage all communication to keep everyone aligned.
Close-Out & Commissioning
Final inspections, punch lists, warranty registrations, and staff training for a fully operational kitchen. We ensure every detail is complete before handoff.
- Your Single Point of Contact for Complex Kitchen Projects
Reduce Delays & Unexpected Costs
Expert oversight prevents costly mistakes and keeps your project on schedule through proactive problem-solving.
Ensure Quality & Compliance
We verify that all work meets code requirements, manufacturer specifications, and your operational standards.
Simplify Communication
One point of contact eliminates confusion and ensures all project stakeholders stay informed and aligned.
Post-Completion Support
We remain available after project completion to address questions and optimize your kitchen workflow.
Explore Related Services
Kitchen Layout & Workflow Planning
Efficient, code-compliant layouts that optimize workflow, sanitation, and equipment placement tailored to your operational needs.
Procurement & Specification
Select the right commercial kitchen equipment for performance, budget, and longevity with expert procurement guidance.
Turnkey Equipment Installation
We handle delivery, rigging, connections, start-up and commissioning—ensuring your kitchen is ready for service.
Browse Our Resources
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