Our Mission Statement
“Integrity of Person, Integrity of Product, Integrity of Pricing and Integrity of Service.”
Attention to Detail
At Mathias Foodservice Equipment, every kitchen design is personal. Since 1982, Bill Mathias has built a reputation for excellence — and he still oversees every project today. Our designs balance quality and value, tailored to fit your business plan, so your kitchen works as hard as you do. Clients trust us to grow with them — when they open a new restaurant, they call us back. Because here, you’re not just another project.
You’re the most important client we have.
Quality Design, Quality Equipment
Our reputation is built on trust. We design kitchens that fit your business and only recommend equipment proven to perform. If a product has flaws, reliability issues, or poor service support, it won’t make it into your plan.
If we wouldn’t stand behind it, we won’t sell it to you.