In the rapidly evolving food service industry, staying ahead of the curve in commercial kitchen design is no longer a luxury—it’s a necessity. The year 2024 brings exciting innovations tailored to meet the changing demands of efficiency, sustainability, and functionality in professional culinary spaces. From tech-integrated solutions to environmentally conscious practices, these trends are […]
Designing a bar that seamlessly integrates with your restaurant’s overall theme is a critical step in creating a cohesive and memorable dining experience. Whether you’re opening a new venue or remodeling an existing space, the design of your bar plays a central role in both the functionality and the ambiance of your restaurant. The challenge […]
A well-designed bar isn’t just about aesthetics: it’s about functionality and efficiency. After all, no matter how sleek or modern your bar design is, if the workflow behind it is clunky or inefficient, both your customers and staff will feel the strain. So how do you ensure a smooth workflow behind the bar, especially in […]
Designing a commercial kitchen is a complex endeavor that requires careful planning, meticulous attention to detail, and a strategic approach to ensure that all operational needs of the establishment are met. Whether you are opening a new restaurant, upgrading your existing kitchen, or expanding your culinary establishment, the initial step in designing a commercial kitchen […]
In the commercial kitchen, the foundation of any successful restaurant, cafe, or food service establishment often lies behind the scenes. While the magic happens in the front-of-house with waitstaff and customers, the meticulously designed commercial kitchen layout ensures efficiency, safety, and productivity. At Mathias FoodService Equipment and Design, we understand the kitchen design’s critical role […]