A well-designed bar isn’t just about aesthetics: it’s about functionality and efficiency. After all, no matter how sleek or modern your bar design is, if the workflow behind it is clunky or inefficient, both your customers and staff will feel the strain. So how do you ensure a smooth workflow behind the bar, especially in […]
Designing a commercial kitchen is a complex endeavor that requires careful planning, meticulous attention to detail, and a strategic approach to ensure that all operational needs of the establishment are met. Whether you are opening a new restaurant, upgrading your existing kitchen, or expanding your culinary establishment, the initial step in designing a commercial kitchen […]
In the commercial kitchen, the foundation of any successful restaurant, cafe, or food service establishment often lies behind the scenes. While the magic happens in the front-of-house with waitstaff and customers, the meticulously designed commercial kitchen layout ensures efficiency, safety, and productivity. At Mathias FoodService Equipment and Design, we understand the kitchen design’s critical role […]
Starting a commercial bar business is a significant investment poised to offer lucrative returns. However, bringing this ambitious undertaking to fruition involves more than having a savvy business mind and innovative ideas; it’s a complex venture requiring detailed planning, intricate design, and meticulous construction processes. Prospective bar owners often grapple with a crucial question: “How […]
Designing and installing a bar is a significant undertaking that demands expertise, precision, and a keen understanding of the business goals you aim to achieve. Whether it’s a swanky new establishment in the heart of the city, a cozy neighborhood tavern, or a prestigious hotel bar, the design and installation process can make or break […]