When designing a bar, many factors come into play—layout, furniture, ambiance, and the type of beverages you serve. One often overlooked yet critical element is lighting. Lighting is essential in creating the right mood, ensuring functionality, and enhancing the overall experience for patrons. Whether you’re designing a chic cocktail lounge, a casual sports bar, or […]
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How Do I Determine the Best Layout for My Bar?
Designing the perfect bar layout can be a complex yet exciting task. Whether you’re opening a new establishment or revamping an existing space, creating a functional and aesthetically pleasing bar is critical to your business’s success. From the flow of service to customer experience and the efficiency of your staff, the layout of your bar […]
What Is the First Step in Designing a Commercial Kitchen?
Designing a commercial kitchen is a complex endeavor that requires careful planning, meticulous attention to detail, and a strategic approach to ensure that all operational needs of the establishment are met. Whether you are opening a new restaurant, upgrading your existing kitchen, or expanding your culinary establishment, the initial step in designing a commercial kitchen […]
What Are the Common Layout Types for Commercial Kitchens?
In the commercial kitchen, the foundation of any successful restaurant, cafe, or food service establishment often lies behind the scenes. While the magic happens in the front-of-house with waitstaff and customers, the meticulously designed commercial kitchen layout ensures efficiency, safety, and productivity. At Mathias FoodService Equipment and Design, we understand the kitchen design’s critical role […]
How Long Does It Take to Design and Build a Commercial Bar?
Starting a commercial bar business is a significant investment poised to offer lucrative returns. However, bringing this ambitious undertaking to fruition involves more than having a savvy business mind and innovative ideas; it’s a complex venture requiring detailed planning, intricate design, and meticulous construction processes. Prospective bar owners often grapple with a crucial question: “How […]