Category Archives: Commercial Kitchen

Recipe for Success: Key Considerations in Commercial Kitchen Design and Equipment

When it comes to running a successful restaurant or foodservice establishment, a well-designed and equipped commercial kitchen is vital. Whether starting a new venture or upgrading an existing kitchen, careful planning and consideration of key factors are essential for creating a space that maximizes efficiency, productivity, and profit. In this blog, we will take a […]

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What is the Best Commercial-Grade Bar Fridge?

If you are thinking of opening a bar, one of the most important pieces of equipment for your bar is a grade bar fridge. A bar fridge is used for cooling drinks, drink garnish ingredients, snacks, and keeping them fresh. If you are currently looking for a high-quality bar fridge, here is the list of […]

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How to Build a Coffee Shop Bar?

Opening a coffee shop is a great idea for your business that can be quite profitable if you do everything right. A great example of this business model is Starbucks that currently has almost 33,000 coffee shop locations around the world. If you are thinking about starting a coffee shop, there are some things you […]

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How Tall is a Commercial Bar?

A commercial bar design is important because it sets the pace for your restaurant or bar. When you are trying to bring a vision for a great commercial bar to life, it requires expert execution and thoughtful planning. There are many things that you need to take into consideration, including the height and the width […]

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How to Clean Commercial Kitchen Equipment

Commercial kitchen equipment is the most important part of every restaurant kitchen, but it’s not easy to take care of. Not only do commercial kitchens get dirty a lot quicker than your kitchen at home, but the equipment is also larger and tougher to clean. If you want to keep your commercial kitchen neat and […]

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