Author Archives: Mathias Foodservice

6 Requirements for a Commercial Kitchen

A commercial kitchen can include any design you want. You can outfit it with the latest and greatest equipment. Your chefs can be as creative and as innovative as they wish to be. All that being said, there are some requirements to be featured in every commercial kitchen, no matter how tiny or grand it […]

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5 Kitchen Design Trends for Assisted Living Facilities

Assisted living facilities encounter a variety of challenges that the average kitchen does not. There are dietary restrictions that must be dealt with along with catering to the elderly. More facilities are choosing to follow some of the more modern dining trends, complete with vibrant atmospheres.  Understanding the latest commercial kitchen design trends in assisted […]

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How to Design the Best Restaurant Kitchen Layout

If you are planning on opening a restaurant in the near future, then you understand that the kitchen is the most important part of your building. It is extremely important for you to think about the equipment that you were going to place in your restaurant kitchen, how it is going to be laid out, […]

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7 Layout Tips for Commercial Kitchen Efficiency

Every commercial kitchen should strive for a layout that offers efficiency. If the equipment is strewn about and tasks are being performed in areas that are nonsensible, it causes problems with productivity. Understanding the way in which food is prepped, cooked, and served can make it easier to establish a layout that makes sense for […]

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